After a full English breakfast, we drove down to downtown Hastings to attend Mass at St. Mary Star of the Sea. We were a couple of minutes late - parking proved to be a bit of a challenge.
St. Mary is a lovely little church, its sanctuary done in ornate gothic style, yet not overdone. In a way it seemed architecturally like a cathedral in miniature, with ornate wooden fixtures and stonework. The floor was not tile, though, but of a worn varnished wood, which gave it a warmer feel.

After Mass, we wandered the coastline area, which was liberally populated with pubs, gift shops, and even casinos. In a way it looked a lot like other port/resort towns such as Atlantic City, except that you could also find fishing industry workers not far from the boardwalk-type area.
We had lunch at a place called the Hastings Arms. Besides my meal of Leicester sausages, I tried a Kentish ale - Shepherd Neame's Master Brew. It reminded me a bit of a cross between Smithwicks and Killians. I also had a Magner's cider, but one made solely from pear. It was lighter, sweeter, and more delicate than their apple cider, and was quite tasty.

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