Not me, my corned beef! Our local Irish place is always insanely packed on St. Patrick's Day, so I'm making my own corned beef and cabbage.
Right now I have a corned beef brisket, some seasonings, and a bottle of Smithwicks in my pressure cooker, which is merrily steaming away. After about an hour, I'll pop the lid, throw in the cabbage and carrots (I was a dork and forgot potatoes), and put it on for another 5-10 minutes. We'll see how it turns out - last time I made corned beef in the pressure cooker it turned out fairly well, so I am optimistic about the results.
It's certainly smelling quite nice at the moment!
In any case, there's a Guinness with my name on it in the fridge, so life will be good later no matter how it turns out.
14 hours ago